Description: Audiobook is used, in good condition. JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his mother, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a loving middle-class white family in Göteborg, Sweden. It was there that Marcus’s new grandmother, Helga, sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and her signature roast chicken. From a very early age, there was little question what Marcus was going to be when he grew up. Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a coveted New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of “chasing flavors,” as he calls it, had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs and, most important, the opening of the beloved Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers, and nurses. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. With disarming honesty and intimacy, Samuelsson also opens up about his failures—the price of ambition, in human terms—and recounts his emotional journey, as a grown man, to meet the father he never knew. Yes, Chef is a tale of personal discovery, unshakable determination, and the passionate, playful pursuit of flavors—one man’s struggle to find a place for himself in the kitchen, and in the world. Shipping Details: All items will be shipped UPS/USPS. Shipping & handling is specified for all items sold on Ebay, and includes insurance. This shipping charge is NOT VALID for International Orders, Puerto Rico, Hawaii or Alaska; please contact us via email and we will let you know what your shipping costs are.Buyer pays fixed shipping costs. Please email with any questions prior to bidding.We do combine shipping on multiple items; a combined invoice will be sent via ebay prior to payment.International customers, please note that import duties, taxes and/or charges are not included in the price of the item or shipping charges. These charges, if any, are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs may be prior to purchasing.Please note: there is no tracking information with USPS first class mail, for either international or local shipments. Delivery via first class is at your own risk; buyer assumes all responsibility for lost packages.See description for additional comments.
Price: 15 USD
Location: Gardner, Kansas
End Time: 2024-11-26T16:32:46.000Z
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Book Title: Yes, Chef: A Memoir
Narrative Type: Nonfiction
Publisher: Random House
Intended Audience: Adults
Publication Year: 2012
Type: Audiobook
Format: Audio CD
Language: English
Author: Marcus Samuelsson
Features: Unabridged
Run Time: 11.75 hours
Genre: Art & Culture, Biographies & True Stories, Cooking
Topic: Celebrity Chef, Memoir
Narrator: Marcus Samuelsson