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French Cookery: A Select Variety of French Dishes (Paperback or Softback)
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The Classic French Cuisine by Joseph Donon (Alfred A. Knopf, 1959, Hardcover)
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Vtg HC book, French Cuisine For All by Louisette Bertholle, 1980
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How to Cook French Cuisine: 50 Traditional Recipes
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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
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The French Kitchen: 200 Recipes from the Master of French Cooking - GOOD

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My French Kitchen: A Book of 120 Treasured Recipes
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The French Kitchen: 200 Recipes from the Master of French Cooking
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Mastering French Cooking Cookbook: Why French Cuisine Is So Extraordinary by Tyl
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