Description: What Makes Jelly "Jell"? Certo Sure-Jell Cookbook Vintage 1951, 2nd Edition, 4th Printing Softcover Measures approximately 5.5" wide by 8.5" high 23 pages Overall good condition: some wear on covers, no marks or tears that I could see, please see photos.
Price: 9.95 USD
Location: Burlington, Iowa
End Time: 2024-12-28T20:07:53.000Z
Shipping Cost: 5 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: What Makes Jelly Gel?
Signed: No
Ex Libris: No
Original Language: English
Publisher: General Foods Corp
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Publication Year: 1951
Type: Cookbook
Format: Paperback
Language: English
Era: 1950s
Author: General foods Corp
Personalized: No
Genre: Cookbooks
Topic: Cooking
Unit Quantity: 1
Country/Region of Manufacture: United States
