Description: Book
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Location: Mishawaka, Indiana
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Publication Name: Starr-Toof Companies
Publisher: Starr-Toof Companies
Book Title: Tout de Suite a la Microwave I : French, Acadian and Creole Recipes, Delicious, Nutrious and Colourful
Publication Year: 1977
Topic: Methods / Microwave
Number of Pages: 224 Pages
Language: English
Illustrator: Yes, Herpin, Randy
Genre: Cooking
Author: Jean K. Durkee
Format: Spiral
