Description: Discover the secrets of healthy and delicious cooking with Today's Gourmet: Light and Healthy Cooking for the '90s by Jacques Pepin. This trade paperback book, published in 1994 by Bay Soma Publishing, is a great addition to your cookbook collection. It features 176 pages of mouth-watering recipes that will surely satisfy your taste buds. Learn from the master chef himself as he shares his innovative and easy-to-follow cooking techniques. The book is illustrated with beautiful images to make your cooking experience more enjoyable. This is a must-have for anyone who wants to eat healthy without sacrificing flavor. Order your copy now and start your journey towards a healthier lifestyle. F9
Price: 7.5 USD
Location: Twin City, Georgia
End Time: 2024-11-12T01:49:04.000Z
Shipping Cost: 5.38 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Today's Gourmet : Light and Healthy Cooking for the '90s
Publisher: Bay Soma Publishing
Item Length: 9.5 in
Publication Year: 1991
Format: Trade Paperback
Language: English
Illustrator: Yes
Item Height: 0.5 in
Author: Jacques Pepin
Genre: Cooking
Topic: Health & Healing / General, General
Item Weight: 14.1 Oz
Item Width: 7.5 in
Number of Pages: 176 Pages
