Today Gourmet--Maryland Crab Cakes - 80% Jumbo Lump Crab Meat

Description: Product DescriptionToday Gourmet Foods of NC - Maryland Crab CakesOur premium crab cakes are made from genuine lump crab meat and are prepared traditionally with breadcrumbs, onions, eggs, and special spices to get that authentic Maryland-style flavor.Hand-made Jumbo Lump Crab Cakes are straight from the Crab Capitol of the world, Maryland’s eastern shore. We use only fresh blue jumbo lump crab meat and blend it with other fresh ingredients. They are hand-formed on the shores of the Chesapeake, wrapped, and frozen for your convenience. They are easy to prepare—either pan sauté or bake.Indulge in the world’s best Maryland-style jumbo lump crab cakes, no matter where you live. Hand-packed and delivered straight to your door, our meaty crab cakes, made with premium, wild-caught crab meat, will satisfy even the most picky crab enthusiast. Our Maryland-style crab cakes are packed with premium crab meat in a creamy base of mayonnaise, breadcrumbs, and Worcestershire sauce. Tangy mustard, zesty lemon, and our own exclusive blend of seafood seasonings add rich, Maryland-style flavor to these hand-crafted cakes.Pair with cocktail or tartar sauce, potato salad, and cole slaw for a classic Eastern Shore-inspired feast – or serve over your favorite cut of steak with asparagus and hollandaise sauce for an easy Steak Oscar.KEY FEATURESWe use only fresh blue jumbo lump crab meat and blend it with other fresh ingredients.With our product, you can count on portion control, consistent plate coverage, and predictable food costs. This predictability will give you confidence in your budgeting and financial planning.Flash-frozen for better texture, appearance, and fresh flavor.Multiple cooking options mean flexibility in the kitchen.PREPARATION INSTRUCTIONSRemove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.Pan Sauté from Thawed (Recommended):Heat 2 Tbsp. oil per cake in a pan for 1 minute over medium heat. Carefully add crab cakes to the pan, and cook for 3 minutes. Flip and sauté an additional 2-3 minutes until golden brown. Place on paper towels to remove oil before serving.Bake from Frozen:Preheat oven to 425°F. Place crab cakes on a lightly buttered baking sheet. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown.

Price: 109.99 USD

Location: Bloomfield, Connecticut

End Time: 2024-09-20T14:42:56.000Z

Shipping Cost: 39.99 USD