The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Coo

Description: The Woks of Life by Bill Leung, Kaitlin Leung Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description The Woks of Life by Author Bill Leung is an unique and comprehensive guide to Chinese home cooking. It is a family cookbook that not only includes traditional recipes passed down through generations, but also includes stories and personal anecdotes from the authors family. The book covers a wide range of dishes from different regions of China, making it perfect for those who want to discover and explore the diversity of Chinese cuisine. The Woks of Life also provides step-by-step instructions and photographs to guide readers through each recipe, making it easy to follow even for those who are new to Chinese cooking. The book also includes a section on the basic techniques of wok cooking which is the cornerstone of Chinese cuisine. This book is not just a cookbook but a window into the culture, tradition and family values of Chinese cuisine. Publisher Description The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.JAMES BEARD AWARD NOMINEE . NEW YORK TIMES AND USA TODAY BESTSELLER . IACP AWARD FINALIST . PUBLISHERS WEEKLY STARRED REVIEW . "The Woks of Life did something miraculous- It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself."-KEVIN KWAN,author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in "a very special book" (J. Kenji L pez-Alt, author of The Food Lab and The Wok)ONE OF THE TEN BEST COOKBOOKS OF THE YEAR- San Francisco Chronicle, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR- The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, EpicuriousThis is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his familys Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered-put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life.In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to "velvet" meat to make it extra tender and juicy.Whether youre new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, youll find lots of inspiration and trustworthy recipes that will become a part of your family story, too. Author Biography Founded in 2013, The Woks of Life began as a quest to document one familys history through food and has become the most popular online resource for Chinese cooking in English, recording generations of recipes for millions of home cooks. Bill, Judy, Sarah, and Kaitlin Leung have been featured on PBS and Magnolia Network, and online by the Food Network and Good Morning America. The family lives in New Jersey, where they cook, write, and photograph recipes together-and continue their eternal debate over whats for dinner. Details ISBN 0593233891 ISBN-13 9780593233894 Title The Woks of Life Author Bill Leung, Kaitlin Leung Format Hardcover Year 2022 Pages 320 Publisher Random House USA Inc GE_Item_ID:141710777; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! 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Price: 30.82 USD

Location: Fairfield, Ohio

End Time: 2024-12-11T22:37:08.000Z

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