Description: "The Taste of Country Cooking" by Edna Lewis is a cherished culinary memoir that transports readers to the rural South, specifically Freetown, Virginia, where Lewis grew up. The book is organized by season, reflecting the natural rhythms of farm life and the corresponding seasonal ingredients. Lewis shares her family’s recipes, which are steeped in tradition and rooted in fresh, locally sourced ingredients. Alongside the recipes, she offers vivid descriptions of the community’s agricultural practices, festive gatherings, and the simple, yet profound, pleasures of country living. The book is both a tribute to Southern cooking and a testament to the cultural and culinary heritage of the region.
Price: 14.99 USD
Location: Saint Johnsville, New York
End Time: 2024-10-06T23:28:19.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Taste Of Country Cooking
Original Language: English
Item Length: 9.7 in
Format: Hardcover
Language: English
Item Height: 1.1 in
Personalized: No
Features: Dust Jacket
Topic: Regional & Ethnic / Soul Food, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States
Item Width: 7 in
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Knopf Doubleday Publishing Group
Intended Audience: Adults, Young Adults
Inscribed: No
Edition: 30th Anniversary Edition
Publication Year: 2006
Type: Book
Illustrator: Yes
Era: 2000s
Author: Edna Lewis
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 22.6 Oz
Number of Pages: 304 Pages
