Description: The Restaurant: From Concept to Operationby Walker, John R. Description: The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.Product ID: 1119762162-10-1
Price: 59.69 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-21T00:44:19.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: The Restaurant: From Concept to Operation
Number of Pages: 432 Pages
Language: English
Publication Name: Restaurant : from Concept to Operation
Publisher: Wiley & Sons, Incorporated, John
Item Height: 2.2 in
Publication Year: 2021
Subject: Food Science, General
Type: Textbook
Item Weight: 40.9 Oz
Author: John R. Walker
Subject Area: Technology & Engineering, House & Home
Item Length: 15.7 in
Item Width: 10.9 in
Format: Hardcover
