Description: The New Making of a Cook: The Art, Techniques, And Science Of - VERY GOOD Product Id:0688152546 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 7.11 USD
Location: Montgomery, Illinois
End Time: 2024-11-22T13:03:58.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Edition: 2
Book Title: New Making of a Cook : the Art, Techniques, and Science of Good Cooking
Number of Pages: 1248 Pages
Language: English
Publisher: HarperCollins
Item Height: 2.2 in
Publication Year: 1997
Topic: General, Methods / General
Illustrator: Yes
Genre: Cooking
Item Weight: 80.7 Oz
Item Length: 10 in
Author: Madeleine Kamman
Item Width: 8 in
Format: Hardcover
