Description: Discover the authentic flavors of Italian cuisine with this hardcover book, "The Essentials of Classic Italian Cooking" by Marcella Hazan. Published in 2010 by Knopf Doubleday Publishing Group, this book offers a comprehensive guide to the regional and ethnic dishes of Italy. With a focus on Italian cooking, this book is perfect for those interested in learning more about the country's culinary heritage. Featuring a variety of recipes, from pasta dishes to desserts, this book is sure to become a staple in any kitchen. Written in English, this book is a must-have for any food enthusiast looking to explore the world of Italian cuisine. Includes Italian Recipes, Zita Alden HC See photos for condition. 24B7
Price: 10 USD
Location: Auburn, New York
End Time: 2024-12-05T20:39:10.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2010
Format: Hardcover
Language: English
Publication Name: Knopf Doubleday Publishing Group
Book Title: Essentials of Classic Italian Cooking
Author: Marcella Hazan
Publisher: Knopf Doubleday Publishing Group
Genre: Cooking
Topic: Regional & Ethnic / Italian
