The Classic Italian Cook Book: The Art of Italian, Marcella Hazan, HC 4th 1976

Description: No dust cover. Discover the authentic taste of Italian cuisine with "The Classic Italian Cook Book" by Marcella Hazan. This hardcover first edition book, published in 1976 by Knopf Doubleday Publishing Group, is a must-have for any cooking enthusiast. With 483 pages of mouth-watering recipes, this book offers a regional and ethnic Italian cooking experience. The book's special attributes include its original English language, making it accessible to a wide audience, and its unique insights into the Italian art of eating. This book is perfect for anyone looking to explore the world of Italian cuisine and add a touch of authenticity to their cooking.

Price: 15.99 USD

Location: Orlando, Florida

End Time: 2024-09-04T03:01:05.000Z

Shipping Cost: 5.45 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Special Attributes: 1st Edition

Original Language: English

Country/Region of Manufacture: United States

Publisher: Knopf Doubleday Publishing Group

Publication Year: 1976

Topic: Regional & Ethnic / Italian

Book Title: Classic Italian Cook Book : the Art of Italian Cooking and the Italian Art of Eating

Number of Pages: 483 Pages

Language: English

Genre: Cooking

Item Weight: 31.5 Oz

Author: Marcella Hazan

Format: Hardcover