Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect P...

Description: Elevate your baking with Semolina Flour, a versatile ingredient perfect for authentic pasta, crispy pizza crusts, and hearty bread. Made from 100% USA-grown durum wheat, this premium flour is carefully milled for optimal results in various baking applications. The high protein content ensures strong, elastic dough that holds its shape well, ideal for pasta making, pizza dough, and artisanal bread baking. Its nutty, sweet flavor and striking pale yellow color add depth and visual appeal to your homemade creations. Packaged in a convenient 3 lbs resealable bag, our semolina flour stays fresh and is easy to . Use it to replace some or all of the all-purpose flour in your recipes for added texture and flavor. For best results, we recommend using 1/3 semolina flour and 2/3 all-purpose or bread flour in your bread recipes. Semolina Flour is incredibly versatile. Use it to dust your baking sheet in place of cornmeal to prevent sticking, or try it as a hot breakfast cereal by boiling it in milk, similar to grits. As a trusted brand since 1790, Baking Company takes pride in providing high-quality baking ingredients. Our 100% Employee-Owned Company status and B Corporation certification reflect our commitment to quality and sustainability. To care for your semolina flour, it in a cool, dry place away from direct sunlight. For long-term storage, keep it in an airtight container in the refrigerator or freezer to maintain freshness. Please note that this product is produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut. This product is certified. Experience the difference Semolina Flour can make in your baking, helping you achieve professional-quality results in your home kitchen. Versatile Baking Ingredient: Semolina Flour is perfect for use as a bread flour, pizza flour, or pasta flour with its high protein content and coarse texture, elevating your homemade baked goods to professional quality Premium Quality: Made from 100% USA-grown durum wheat, this coarse semolina flour provides a nutty, sweet flavor and striking pale yellow color to your baked goods, ensuring consistent results in all your recipes High Protein Content: With its high protein content, this flour is ideal for creating strong, elastic dough that holds its shape well, making it perfect for pasta making, pizza dough, and artisanal bread baking Convenient Packaging: The 3 lbs resealable bag ensures freshness and easy storage, allowing you to use just the right amount for your recipes while keeping the rest of the baking flour protected from moisture and contaminants Trusted Brand: Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

Price: 14.65 USD

Location: Valley, Nebraska

End Time: 2024-11-10T11:29:54.000Z

Shipping Cost: 0 USD