Description: Practical Professional Cookeryby Cracknell, H. L.; Kaufmann, R. J. Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 1861528736-11-1
Price: 18.87 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-02-05T17:34:23.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Practical Professional Cookery
Number of Pages: 928 Pages
Publication Name: Practical Professional Cookery
Language: English
Publisher: Cengage Learning
Publication Year: 1999
Subject: Industries / Hospitality, Travel & Tourism, General, Industries / Food Industry
Item Height: 9.2 in
Features: Revised
Type: Textbook
Item Weight: 43.4 Oz
Item Length: 1.7 in
Author: R. J. Kaufmann, H. L. Cracknell
Subject Area: Cooking, Business & Economics
Item Width: 6.1 in
Format: Trade Paperback
