Description: Pork Slaughtering, Cutting, Preserving and Cooking, Paperback by . Department of Agriculture (COR), ISBN 1977962084, ISBN-13 9781977962089, Brand New, Free shipping in the US This special edition of 'Pork Slaughtering, Cutting, Preserving and Cooking' was written by the . Department of Agriculture, and first published in book features chapters on Selection and Care of Animal Before Slaughter, Slaughtering, Chilling the Carcass, Cutting, Further Processing, Meat Cookery, Precautions and wonderful gift for anybody who wants to feed their family a healthier quality meat, and take another step on the road to self-sufficiency. IMPORTANT NOTE – Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been ly enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Price: 15.55 USD
Location: Jessup, Maryland
End Time: 2025-01-23T15:14:17.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Pork Slaughtering, Cutting, Preserving and Cooking
Number of Pages: 74 Pages
Language: English
Publisher: CreateSpace
Topic: Sustainable Living
Publication Year: 2017
Item Height: 0.2 in
Genre: House & Home
Item Weight: 8.8 Oz
Author: Department Agriculture
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback
