Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'On Cooking: A Textbook of Culinary Fundamentals : Study Guide'. Condition Notes: Books may have damage such as dents, creases, and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
Price: 15.82 USD
Location: Fort Lauderdale, Florida
End Time: 2025-02-02T17:00:28.000Z
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Release Year: 1999
Edition: 2
Book Title: Cooking
Number of Pages: 264 Pages
Language: English
Publisher: Prentice Hall PTR
Topic: General
Publication Year: 1998
Genre: Cooking
Item Weight: 18.4 Oz
Type: Textbook
Item Length: 11 in
Author: Labensky, Hause
Item Width: 8.5 in
Format: Trade Paperback
