Description: Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]by Karlin, Mary Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 1607744384-7-1
Price: 11.53 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-12T01:16:15.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Type: Hardcover
Book Title: Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Publication Year: 2013
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 36.1 Oz
Item Length: 9.2 in
Author: Mary Karlin
Item Width: 8.7 in
Format: Hardcover
