Description: This vintage Louisiana Festivals Cookbook is a treasure for anyone interested in Cajun cuisine and food festivals. The spiral-bound, 1st edition book features 218 pages of illustrated recipes, including prize-winning dishes. Written by Lou A. Gardens and illustrated by Tony Champagne, this cookbook is a must-have for collectors and cooking enthusiasts alike. The book was published in 1992 by Acadian House Publishing and is in English. It is suitable for young adults and adults who want to explore the food culture of Louisiana. This activity book has a width of 8.3 inches and weighs 32.7 Oz. It is in like-new condition and has no inscriptions or ex-libris. Get your hands on this unique cookbook today! Like new; in excellent condition.
Price: 18.99 USD
Location: Pearland, Texas
End Time: 2025-01-27T02:03:34.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Louisiana Festivals Cookbook
Original Language: English
Vintage: Yes
Personalize: No
Format: Spiral
Unit Type: Unit
Language: English
Features: Illustrated, Spiral Bound, 1st Edition
Topic: Cooking, Food
Item Width: 8.3in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Acadian House Publishing
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Publication Year: 1992
Type: Activity Book
Era: 1990s
Illustrator: Tony Champagne
Author: Lou A. Gardens
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 32.7 Oz
Number of Pages: 218 Pages
