Description: NEW ORLEANS SEAFOOD COOKBOOK by Chef Andrew Jaeger and food writer John DeMers, copyright 1999, first edition. With clearly written recipes, engaging stories and over 60 photographs of the people and places of New Orleans, this cookbook will bring the taste of the Big Easy into your kitchen. Please ask any questions and thank you for viewing my listing. I have many other Louisiana cookbooks listed in my store, Biskits N Beens if you would care to take a look.
Price: 12.5 USD
Location: Bush, Louisiana
End Time: 2024-10-09T17:04:17.000Z
Shipping Cost: 5.5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Paperback
Product Group: Book
Book Title: New Orleans Seafood Cookbook
Item Length: 9.2in.
Publisher: Ten Speed Press
Weight: 0 lbs
Edition: First Edition
IsTextBook: No
Publication Year: 1999
Format: Trade Paperback
Language: English
Item Height: 0.7in.
Author: John Demers, Andrew Jaeger
Genre: Cookbooks, Cooking, Creole, Cajun
Topic: Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Item Width: 7.4in.
Item Weight: 13 Oz
Number of Pages: 176 Pages
