Description: Nambu Morioka Iwachu Iron Kettles are a traditional Japanese cast iron product, part of the Nambu Tekki line, particularly produced by the Iwachu brand. Iwachu is a long-established cast iron manufacturer based in Morioka, Iwate Prefecture, which carries on the 400-year-old tradition of Nambu Tekki, combining traditional techniques with modern designs in their kettles and teapots.Basic InformationProduct Name: Nambu Morioka Iwachu Iron KettleBrand: IwachuOrigin: Morioka, Iwate Prefecture, JapanMaterial: Cast IronMain Uses: Iron kettle for boiling water or as a tool for tea ceremoniesKey Features Excellent Heat Retention:Due to its cast iron construction, the kettle retains heat for a long time after boiling. This allows the water to stay hot for extended periods, making it highly efficient in keeping the water warm. Health Benefits:Boiling water in a cast iron kettle can release a small amount of iron into the water, which may help with iron intake. This is particularly beneficial for those who may be concerned about iron deficiency. Design and Traditional Craftsmanship:Iwachu iron kettles are known for their beautiful, traditional Nambu Tekki design. They feature simple yet elegant shapes that have been passed down through generations, and the exterior patterns and forms are often exquisite enough to be used as ceremonial tea tools. Durability:Cast iron is known for its toughness, and with proper care, an iron kettle can last for decades. Iwachu's kettles are built to last, and with appropriate maintenance, they can even be passed down to the next generation. Enamel Coating:Many modern iron kettles feature an enamel coating on the inside, which helps prevent rust and makes the kettle easier to maintain. However, traditional iron kettles may not have this coating, requiring regular care to prevent rusting.Care and Maintenance To ensure longevity, a few essential steps must be followed for maintaining a cast iron kettle: Empty Water After Use:After each use, it’s important to empty the remaining water completely. Leaving water inside can cause rust to develop. Dry Thoroughly:Allow the kettle to dry with the lid off in a well-ventilated area to prevent moisture buildup. Prevent Rust:Rust prevention is key, and any rust that appears can be gently scrubbed off with a soft brush.History and Reputation of Iwachu Iwachu was founded in 1902 and has earned a solid reputation both in Japan and abroad. While maintaining the traditional techniques of Nambu Tekki, Iwachu continues to create products that suit modern lifestyles with a focus on both design and functionality. Nambu Tekki is well-known globally, and Iwachu products are popular among consumers who value both aesthetics and health benefits.Conclusion Nambu Morioka Iwachu Iron Kettles combine 400 years of Nambu Tekki tradition with modern usability and design. Their excellent heat retention, potential health benefits from iron supplementation, beautiful design, and durability make them highly valued. Whether for daily use or as a ceremonial tea tool, Iwachu kettles stand out as both practical and aesthetically pleasing. With proper care, they can be used for many years, making them a highly valuable item.
Price: 59 USD
Location: 京都
End Time: 2024-11-29T08:35:09.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: NAMBU MORIOKA IWACHU
Country/Region of Manufacture: Japan
Handmade: Yes
Culture: Japanese
