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James Beard's Theory and Practice of Good Cooking James, Wilson,

Description: Book

Price: 6.18 USD

Location: Mishawaka, Indiana

End Time: 2024-12-13T05:33:15.000Z

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Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Publication Name: Knopf Incorporated, Alfred A.

Publication Year: 1977

Publisher: Knopf Incorporated, Alfred A.

Book Title: James Beard's Theory and Practice of Good Cooking

Topic: General

Number of Pages: IX, 465 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Author: James Beard, Jose Wilson

Format: Hardcover

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