James Beard's Theory and Practice of Good Cooking James Beard, Wilson, Jacket

Description: This hardcover copy of James Beard's Theory and Practice of Good Cooking was published in 1977 by Knopf Incorporated. It includes recipes for Pureed Parsnips with Madeira, Vegetables a la Grecque, and Carrots Vichy. 465 pages

Price: 20 USD

Location: Wapakoneta, Ohio

End Time: 2025-01-02T16:00:49.000Z

Shipping Cost: 5.13 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Name: Knopf Incorporated, Alfred A.

Book Title: James Beard's Theory and Practice of Good Cooking

Signed: No

Custom Bundle: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Knopf Incorporated, Alfred A.

Original Language: English

Inscribed: No

Vintage: Yes

Personalize: No

Publication Year: 1977

Format: Hardcover

Language: English

Era: 1970s

Author: James Beard, Jose Wilson

Personalized: No

Features: Dust Jacket

Genre: Cooking

Topic: Cooking, Food

Country/Region of Manufacture: United States

Number of Pages: IX, 465 Pages