Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)'
Price: 6.79 USD
Location: Interlochen, Michigan
End Time: 2025-01-10T15:27:20.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1999
Book Title: Theory and Practice of Good Cooking
Number of Pages: 448 Pages
Language: English
Publisher: Running Press
Topic: General
Item Height: 1.5 in
Publication Year: 1999
Illustrator: Yes
Genre: Cooking
Item Weight: 30.5 Oz
Author: Barbara Kafka, James Beard, Karl Stuecklen, Julia Child
Item Length: 9.3 in
Book Series: James Beard Library of Great American Cooking
Item Width: 6.4 in
Format: Hardcover
