Description: This book was copyright in 1977 by James Beard and published in 1990. ISBN 0517695251. Wear on dust jacket and fading on pages. See pictures for details.
Price: 15 USD
Location: Bowling Green, Ohio
End Time: 2025-01-27T21:22:55.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: United States
Regional Cuisine: American
Title: James Beards Theory and Practice of Good Cooking
Type: Cookbook
Subjects: Food & Drink
Age Level: Adults
Special Attributes: Dust Jacket, Illustrated
Book Title: James Beard's Theory and Practice of Good Cooking
Author: James A. Beard
Format: Hardcover
Language: English
Topic: General
Publisher: Random House Value Publishing
Publication Year: 1990
Genre: Cooking, Non-Classifiable
Item Weight: 28 Oz
Number of Pages: 480 Pages
