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Home Pork Making: A Complete Guide to Hog Slaughtering, Curing, Preservation and

Description: Home Pork Making by A.W. Fulton, Sam Chambers This special re-print edition of A.W. Fultons book "Home Pork Making: A Complete Guide For the farmer, the country butcher and the surban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product - from scalding vat to kitchen table and dining room" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Home Pork Making will shed considerable light on age old techniques of farm butchering and meat preservation. Chapters include Pork Making on the Farm, inishing off Hogs For Bacon, Slaughtering, Scalding and Scraping, Dressing and Cutting, What to Do With the Offal, Fine Points in Making Lard, Pickling and Barreling, Care of Hams and Shoulders, Dry Salting Bacon, Smoking and Smokehouses, Keeping Hams and Bacon, House Cuts of Pork, Discovering the Merits of Roast Pig, Recipes for Cooking and Serving Pork and others. Lavishly illustrated and a real treasury of practical old fashioned knowledge on butchering, smoking meat, bacon making and related topics. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law. FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN154050753X Author Sam Chambers Short Title Home Pork Making Language English Year 2016 ISBN-10 154050753X ISBN-13 9781540507532 Format Paperback Publication Date 2016-11-18 Subtitle A Complete Guide to Hog Slaughtering, Curing, Preservation and Storing Pork Pages 140 Publisher Createspace Independent Publishing Platform Imprint Createspace Independent Publishing Platform Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:128259303;

Price: 47.38 AUD

Location: Melbourne

End Time: 2025-01-26T01:22:41.000Z

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Home Pork Making: A Complete Guide to Hog Slaughtering, Curing, Preservation and

Item Specifics

Restocking fee: No

Return shipping will be paid by: Buyer

Returns Accepted: Returns Accepted

Item must be returned within: 30 Days

Format: Paperback

Language: English

ISBN-13: 9781540507532

Author: A.W. Fulton, Sam Chambers

Type: Does not apply

Book Title: Home Pork Making

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