Description: This book by Geeta Dardick is a valuable resource for anyone interested in home butchering and meat preservation. With detailed illustrations by Sam Dardick, this trade paperback guides readers through the process of preserving meat at home. Published by McGraw-Hill School Education Group in 1986, this first edition is a classic in the field. The book covers a range of topics including preserving meat, poultry, and fish, as well as home butchering techniques. With 288 pages of step-by-step instructions and beautiful illustrations, this book is a must-have for anyone interested in the topic. Whether you're a beginner or an experienced meat preserver, this book is sure to be a valuable addition to your library.
Price: 12.95 USD
Location: Bowling Green, Kentucky
End Time: 2024-11-17T17:12:05.000Z
Shipping Cost: 5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Preserving
Publisher: McGraw-Hill School Education Group
Book Title: Home Butchering and Meat Preservation
Publication Year: 1986
Number of Pages: 288 Pages
Language: English
Illustrator: Dardick, Sam, Yes
Author: Geeta Dardick
Format: Trade Paperback
