Description: Indulge in the world of fine dining with the January 2003 issue of Gourmet magazine. This edition features the charmingly rustic topic of French country cooking, showcasing delectable recipes that will transport you to the picturesque countryside of France. Written in English, this publication is a must-have for any cooking enthusiast who wishes to expand their culinary horizons. With a focus on the art of cooking and dining, Gourmet magazine is the perfect addition to any coffee table or kitchen bookshelf. This issue, in particular, is a treasure trove of information and inspiration for those who appreciate the unique flavors and techniques of French country cooking. So, whether you're a seasoned chef or a beginner in the kitchen, this magazine is sure to delight and inform.
Price: 5 USD
Location: Cadiz, Kentucky
End Time: 2025-01-19T20:16:31.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Month: January
Publication Year: 2003
Language: English
Publication Name: Gourmet
Genre: Cooking
Topic: Country
Country/Region of Manufacture: United States
