Gluten Free Pizza Flour, 00 Neapolitan Style, 2 lbs (907 g)

Description: Established 1790 100% Employee Owned For An Airy, Crisp & Chewy Crust Kosher Certified B Corporation Our Gluten-Free Pizza Flour gives you all the qualities you'd expect from a traditional wheat flour, including a great rise; it's ideal for perfectly airy yet crisp crust. Use to make your favorite style of pizza, including Neapolitan-style pizza. Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 4 tbsp (30 g)Servings Per Container: 30 Amount Per Serving%Daily Value*Calories100 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 g0%Sodium15 mg1%Total Carbohydrate25 g9%Dietary Fiber3 g11%Total Sugars0 g Includes 0 g Added Sugars 0%Protein1 g Vitamin D0 mcg0%Calcium3 mg0%Iron0 mg0%Potassium24 mg0%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advice. Expiration Date: 09/17/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. King Arthur Baking Company, Gluten Free Pizza Flour, 00 Neapolitan Style, 2 lbs (907 g) DESCRIPTION: Established 1790 100% Employee Owned For An Airy, Crisp & Chewy Crust Kosher Certified B Corporation Our Gluten-Free Pizza Flour gives you all the qualities you'd expect from a traditional wheat flour, including a great rise; it's ideal for perfectly airy yet crisp crust. Use to make your favorite style of pizza, including Neapolitan-style pizza. SUGGESTED USE: Baking TipsTo make the dough ahead of time: Reduce yeast 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise.Each bag makes approximately seven 10" Neapolitan-style pizzas.Increase water approximately 50% if using your favorite conventional pizza recipe. INGREDIENTS: Gluten-free wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum. Contains wheat. Gluten-Free Wheat Starch:This flour contains Gluten-Free Wheat Starch for the taste and texture of traditional pizza. WARNINGS: Do not eat raw flour, dough, or batter.

Price: 17.22 USD

Location: Multiple Locations, iHerb Warehouses

End Time: 2025-01-07T02:19:03.000Z

Shipping Cost: 0 USD