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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continue

Description: Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delici ISBN/UPC 9781250018311 Title: Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delici Authors: Hertzberg M.D., Jeff, François, Zoë Binding: hardcover Publisher: Thomas Dunne Books Publication Date: Oct 21 2014 Edition: Condition : Used - Very Good A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting. The spine remains undamaged. There are no stickers on book or rips in dust cover. Payment We accept PayPal for all eBay orders. Please see payment details below. Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported within 30 days of Shipment Notification. Undeliverable, unclaimed, refused, or insufficient addresses may be subject to a 20% restocking fee plus the cost of shipping. © 2019 Idaho Youth Ranch

Price: 11.19 USD

Location: Boise, Idaho

End Time: 2024-12-05T02:50:05.000Z

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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continue

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Number of Pages: 304 Pages

Language: English

Publisher: St. Martin's Press

Publication Year: 2014

Topic: Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking

Item Height: 1.2 in

Illustrator: Yes

Genre: Cooking

Item Weight: 30.8 Oz

Item Length: 9.6 in

Author: Zoë François, Jeff Hertzberg

Item Width: 7.7 in

Format: Hardcover

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