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Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution...

Description: Discover the revolutionary baking techniques with this Gluten-Free Artisan Bread in Five Minutes a Day book by Jeff Hertzberg and Zoe Francois. This book contains 90 new and easy recipes that are made with gluten-free flours. Its clear instructions, beautiful images, and detailed recipes make it a must-have for any cooking enthusiast. This hardcover book published by St. Martin's Press is written in English and has 304 pages. The book measures 9.6 inches in length, 7.7 inches in width, and 1.2 inches in height. The hardback book is in very good clean condition and comes from a smokefree home

Price: 19.99 USD

Location: Wichita, Kansas

End Time: 2024-10-29T14:40:43.000Z

Shipping Cost: 5.38 USD

Product Images

Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution...Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution...Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution...Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution...Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution...Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution...Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution...Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution...Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution...Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution...Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution...

Item Specifics

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Book Title: Gluten-Free Artisan Bread in Five Minutes a Day : The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Item Length: 9.6in

Item Height: 1.2in

Item Width: 7.7in

Author: Jeff Hertzberg, Zoe Francois

Format: Hardcover

Language: English

Topic: Health & Healing / Gluten-Free, Courses & Dishes / Bread

Publisher: St. Martin's Press

Publication Year: 2014

Genre: Cooking

Item Weight: 30.7 Oz

Number of Pages: 304 Pages

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