Description: We Combine Shipping We Ship Daily Located In Ohio Contact us with any questions Christian Living Fiction Family Bibles Bible Study Ministry Forks Over Knives?The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year $12.79 $19.95 New -- New with remainder mark. Buy multiples from our store to save on shipping. Paperback | Sroufe, Del; Moskowitz, Isa Chandra [Contributor]; Hever MS RD CPT, Julieanna [Contributor]; Thacker, Darshana [Contributor]; Micklewright, Judy [Contributor]; ISBN: 1615190619 | 9781615190614 Publisher: The Experiment Ready to Buy? Buy it now or add to cart above Want to Browse? Add this item to your cart, then visit our store Save on Shipping More books means less shipping per book! Shop our store Description Shipping FAQ Forks Over Knives?The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year New York Times Bestseller;A whole-foods, plant-based diet that has never been easier or tastier —learn to cook the Forks Over Knives way with more than 300 recipes for every day!;Forks Over Knives —the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook.;Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year;Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote;Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew;Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables;Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”;Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls;The Amazing Bean: White Beans and Escarole with Parsnips;Great Grains: Polenta Pizza with Tomatoes and Basil;Desserts: Apricot Fig Squares, Bursting with Berries Cobbler... and much more!;Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life! Items purchased by 9:00am each business day will ship that day from Ohio. The speed on media mail depends on your proximity to us with many orders arriving in a week. Media mail can take up to ten business days in the continental US, and longer for Alaska and Hawaii. USPS Media Mail (4-10 business days) $3.50 for first item plus $0.50 each additional item 1 item: $3.50 2 items: $4.00 3 items: $4.50 4 items: $5.00 How can you sell books so cheaply? The books we sell are known as bargain books. They are books that either are overstocks from the publishers or ones that went out to a Christian bookstore or major department store and were returned to the publisher when they did not sell. They are not used, though sometimes have cover wear. The publishers sell these at a great discount in bulk. We buy these and sort through them to grade their condition. 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Price: 12.79 USD
Location: Westlake, Ohio
End Time: 2024-11-25T19:33:40.000Z
Shipping Cost: 3.5 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: The Cookbook : Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day
Number of Pages: 368 Pages
Language: English
Publisher: Experiment LLC, T.H.E.
Publication Year: 2012
Topic: Specific Ingredients / Vegetables, Vegetarian, Vegan
Item Height: 1.1 in
Genre: Cooking
Item Weight: 32.6 Oz
Author: Del Sroufe
Item Length: 10 in
Item Width: 7.4 in
Book Series: Forks over Knives Ser.
Format: Trade Paperback