Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 4.79 USD
Location: Little Falls, New Jersey
End Time: 2025-02-03T17:53:24.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1999
Book Title: Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen
Number of Pages: 320 Pages
Language: English
Publisher: HarperCollins
Topic: Middle East / Turkey & Ottoman Empire, Regional & Ethnic / Turkish, History
Item Height: 0.8 in
Publication Year: 1999
Illustrator: Yes
Genre: Cooking, History
Item Weight: 20 oz
Item Length: 9.2 in
Author: Ayla E. Algar
Item Width: 7.4 in
Format: Trade Paperback
