Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Chocolate For Beginners: Techniques And Recipes For Making Chocolate Candy, Confections, Cakes And MoreISBN13:9781641528887ISBN10:1641528885Author:Shaffer, Kate (Author)Description: Binding:Paperback, PaperbackPublisher:Rockridge PressPublication Date:2019-11-12Weight:1.3 lbsDimensions:0.8'' H x 9.1'' L x 7.4'' WNumber of Pages:252Language:English
Price: 18.33 USD
Location: USA
End Time: 2025-01-25T18:08:43.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Chocolate for Beginners : Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More
Number of Pages: 252 Pages
Language: English
Publisher: Callisto Publishing LLC
Topic: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, General, Methods / Baking
Publication Year: 2019
Item Height: 0.6 in
Genre: Cooking
Item Weight: 0.4 Oz
Item Length: 9.2 in
Author: Kate Shaffer
Item Width: 7.5 in
Format: Trade Paperback