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Bread: The very best recipes for loaves, rolls, knots by Anne Sheasby

Description: Bread: The very best recipes for loaves, rolls, knots and twists from around the world by Anne Sheasby Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - including everyday rolls and loaves, exotic flat breads, mouthwatering teabreads and bakes, rustic Mediterranean-style breads, and festive loaves for special occasions. Also featured is a number of gluten-free breads for those on a restricted diet, and a selection of recipes specially developed for use in breadmachines.Whether you are an experienced baker or a complete novice Bread will revolutionise your morning toast, your lunchtime sandwich and your evening meal. Hardcover in good condition. Dust cover has some wear, especially around the edges but otherwise the book looks good. Free US shipping with USPS media mail. All books are shipped in a bubble lined envelope.

Price: 9.95 USD

Location: San Francisco, California

End Time: 2025-01-14T18:58:40.000Z

Shipping Cost: 0 USD

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Bread: The very best recipes for loaves, rolls, knots by Anne Sheasby

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Name: Nourish

Signed: No

Ex Libris: No

Book Series: N/A

Narrative Type: Nonfiction

Original Language: English

Intended Audience: Adults

Inscribed: No

Vintage: No

Personalize: No

Type: Hardcover

Literary Movement: N/A

Illustrator: N/A

Era: 2010s

ISBN-10: 1848991908

Personalized: No

Features: Photos

Country/Region of Manufacture: China

Personalization Instructions: N/A

Book Title: Bread : the Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the WORLD

Item Length: 9.9in.

Item Height: 0.9in.

Item Width: 7.4in.

Author: Anne Sheasby

Format: Hardcover

Language: English

Topic: Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking

Publisher: Watkins Media The Limited

Publication Year: 2013

Genre: Cooking

Item Weight: 28.5 Oz

Number of Pages: 208 Pages

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