Description: This vintage cookbook, titled "Ball Blue Book Easy Guide to Home Canning and Freezing," is a historical addition to any kitchen. Published by Ball Brothers Co in 1966, it contains stapled booklet format and is written in English. The book covers the topic of canning and freezing, making it an ideal reference guide. It was published in the United States and is an excellent resource for those interested in the topic. The intended audience is both young adults and adults, and the book is presented in a easy-to-follow format. Get your hands on this valuable resource today!
Price: 11 USD
Location: Painesville, Ohio
End Time: 2024-11-16T19:21:13.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ball Blue Book
Narrative Type: Nonfiction
Publisher: Ball Brothers Co
Original Language: English
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: 1966
Type: Cookbook
Format: stapled booklet
Language: English
Author: Ball Brothers Co
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Canning
