Aimer La Cousine D’Alsace, Hubert Maetz (In French) Cookbook

Description: A work devoted to regional cuisine. Alsace is one of the richest regions in terms of gastronomy. Some of these recipes have been widely exported to the rest of France, such as sauerkraut, onion tart or Baeckeoffe. It is also a great region for foie gras, and the desserts are not left out.The wines of the region are widely highlighted here, and the dishes made are photographed in the inimitable Alsatian atmosphere: pottery, earthenware, tins and kelschs.Please see all the pictures. It is in very good condition and there are no markings or tears on the glossy pages. The binding is tight and the spline is not split.The item specifics contain the weight, number of pages and sizes. This ships via USPS Media Mail with tracking at the USPS price.

Price: 19.99 USD

Location: Suffolk, Virginia

End Time: 2024-12-16T04:11:08.000Z

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Item Specifics

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Book Title: Aimer la Cousine d'Alsace

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Item Length: 10-1/8"

Publisher: Ouest-France

Inscribed: No

Vintage: No

Personalize: No

Publication Year: 2003

Format: Paperback

Language: French

Author: Hubert Maetz

Personalized: No

Topic: French Cooking

Country/Region of Manufacture: France

Item Weight: 1 lb 4 oz

Item Width: 7-5/8"

Number of Pages: 128