Description: Explore the culinary delights of New York with this vintage cookbook by Craig Claiborne. First published in 1961, this hardcover edition includes a dust jacket and illustrations to guide you through the recipes. This vintage cookbook is in acceptable condition. The dust jacket has considerable wear and tear. The jacket has had some tape applied to the inside of the jacket for repair. There are some stain marks to the outside page ends top side/ light foxing dots. The front-end paper has a handwritten name. One page had some small stain marks, see photo. It is possible a stain may have been missed, but the pages appear clean overall. The dust jacket has protected the book boards well over the years and shows the wear but the book itself looks good. Overall, this cookbook has a great vintage look navy blue and green with gold gilt lettering to the spine, it is ready for a new home! Add it to your vintage cookbook collection today! Sold As IsSee All PhotosShipped Via Media MailBook Stand Not IncludedPackages shipped with Extra Care
Price: 16 USD
Location: Shingle Springs, California
End Time: 2024-12-04T01:10:04.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The New York Times Cookbook
Signed: No
Book Series: Does Not Apply
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Harper & Row
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1961
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Author: Craig Claiborne
Personalized: No
Features: Dust Jacket, Illustrated
Genre: Cookbooks
Topic: Baking, Cooking, Desserts, Family Meals, Food
Country/Region of Manufacture: United States
