Description: This is a vintage hardcover copy of the (1961) The New York Times Cookbook by Craig Claiborne. It is a nonfiction narrative that features a collection of recipes and cooking instructions. The book is part of the New York Times Cookbooks series and was published by Harper & Row. The book is in English and was printed in the United States. It is not personalized, inscribed, or signed, and does not have an ex libris. The literary movement is cookbook and the era is 1960s. The genre is cookbooks and the publication year is 1961. This book is a great addition to any vintage cookbook collection.
Price: 9.95 USD
Location: Leavenworth, Kansas
End Time: 2024-12-04T03:32:15.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: NY Times Cookbook
Signed: No
Book Series: New York Times Cookbooks
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Harper & Row
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1961
Type: Not Available
Format: Hardcover
Language: English
Literary Movement: Cookbook
Era: 1960s
Illustrator: Not applicable
Personalized: No
Author: Craig Claiborne
Genre: Cookbooks
Country/Region of Manufacture: United States
